Getting started in the hospitality, leisure and tourism industry
At the Hospitality Talent Hub, we want to provide you with the skills and knowledge you need to start your future in the hospitality, leisure and tourism sector. We offer a range of courses from beginner to more advanced topics such as:
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Business and management
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Customer Service
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Food and beverage service
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Food production and cooking
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Support services (IT, media and communication)
Once you have completed your course, our team will work with you to help match you to a current job opportunity.
Enhance your future career within the hospitality, leisure and tourism sector
If you are currently employed, or have previously worked in the hospitality, leisure or tourism industry and you’re looking to take the next step in your career, we have a range of courses within our offer to help you achieve that. Our fully funded programme allows you to upskill yourself, complementing your current knowledge and experience, giving you nationwide recognisable qualifications.
Our courses will:
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Enhance your current skill set
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Build your industry knowledge
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Help you achieve nationwide recognised qualifications
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Boost your CV and confidence when applying for roles
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Improve your job security
You will also have access to our live vacancies, webinars and events, helping you to connect with other people within the hospitality, leisure and tourism sector.
Our Courses
Please see below for a list of our courses- we've separated them into Pre-Employment courses (courses for people who want to move into working in the hospitality, leisure and tourism industry) and In-Employment courses (courses for people already working within the industry who would like to advance further). If you're interested in any of these courses, you can contact us by clicking here.
AWARDS
- Level 1 Award in Health and Safety Awareness
- Level 2 Award in Food Safety in Catering
- Level 2 Award for Personal License
- Level 2 Award in Barista Skills
- Level 2 Award in Food Allergen Awareness and Control in Catering
- Level 3 Award in Hospitality Supervision and Leadership Principles
CERTIFICATES
- Level 1 Certificate in Basic Food Preparation and Cooking
- Level 1 Certificate in Introduction to the Facilities Industry
- Level 1 Certificate in Customer Service
- Level 2 Certificate in Travel and Tourism
- Level 2 Certificate in Event Planning
- Level 2 Certificate in Cleaning Principles
- Level 2 Certificate in Cleaning Knowledge and Skills
- Level 2 Certificate in Hospitality and Catering Principles – Food and Beverage Service
- Level 2 Certificate in Hospitality and Catering Principles – Food Production and Cooking
- Level 2 Certificate in Hospitality and Catering Principles – Front of House Reception
- Level 2 Certificate in Hospitality and Catering Principles – Hospitality Services
- Level 2 Certificate in Hospitality and Catering Principles – Beverage Service
- Level 2 Certificate in Hospitality and Catering Principles – Silver Service
- Housekeeping Academy
DIPLOMAS
- Level 2 NVQ Diploma in Beverage Service
- Introduction to Hospitality Industry
AWARDS
- Level 2 Award in Conflict Management
- Level 2 Award in Customer Service
- Level 2 Award in Food Allergen Awareness
- Level 3 Award in Education and Training
- Level 2 Award in Digital Skills for the Workplace
- Level 1 Award in Digital Skills
CERTIFICATES
- Level 1 Certificate in Business Administration
- Level 2 Certificate in Business Improvement Techniques
- Level 2 Certificate in Cleaning and Support Services Skills
- Level 2 Certificate in Cleaning Principles
- Level 1 Certificate in Digital Skills
- Level 2 Certificate in Digital Skills for the Workplace
- Level 2 Certificate in Hospitality and Catering Principles with Beverage Service
- Level 2 Certificate in Hospitality and Catering Principles with Food and Beverage Service
- Level 2 Certificate in Hospitality and Catering Principles with Food Production and Cooking
- Level 2 Certificate in Hospitality and Catering Principles with Food Service
- Level 2 Certificate in Introduction to Autistic Spectrum Conditions
- Level 2 Certificate in Principles of Business and Administration
- Level 2 Certificate in Team Leading Principles
DIPLOMAS
- Level 2 Diploma for Commis Chefs
- Level 2 Diploma in Business Administration
- Level 2 Diploma in Hospitality
- Level 2 Diploma in Team Leading
- Level 2 NVQ Diploma in Business Improvement Techniques
- Level 2 NVQ Diploma in Food and Beverage Service
- Level 2 NVQ Diploma in Food Production and Cooking
- Level 2 NVQ Diploma in Food Service
- Non Regulated Level 2 in Administration
- Non Regulated Level 2 in Business Management
- Non Regulated Level 2 ICT for Users
- Non Regulated Level 2 in Hospitality and Catering
- Non Regulated Level 2 in Media and Communication