Regulatory Training for Food

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It is essential that your business follows food safety regulations. We have several courses that give candidates the opportunity to gain awareness of local allergies, reducing the risks of allergenic contamination, legislation, food hazards and food storage to name a few. We can even supply a food safety specialist to provide a range of food safety consulting services specific to your workplace to assure you meet food industry quality standard.

• Allergen Awareness
• Level 2 Award in Food Allergen Awareness
• Level 3 Award in Supervising Food Safety in Catering
• Level 3 Award in HACCP for Food
• Level 4 Award in HACCP Management
• Level 4 Award in Managing Food Safety in Catering
• Level 2 Safer Food Handler Food Hygiene Certificate - online
• Level 3 Safer Food Supervisor Food Hygiene Certificate