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Find the best candidates

We want to find you not only the best candidate for the role- we want to find someone who will grow alongside your business. Our expert team will work with you to:
  • Identify your recruitment needs (permanent or temporary)
  • Ensure you have an inclusive and accessible recruitment process
  • Match roles to potential candidates
  • Pre-screen candidates/people
  • Ensure your on-going recruitment needs are met
Through this process, we’re confident we’ll find the perfect fit. Click here to get in touch, today.

Skills and qualifications

The hospitality, leisure and tourism industries are competitive, and in the current climate, that’s even less likely to change. We want to help you keep your staff (and by extension, your business) competitive and relevant in the current market.
We’ll achieve that by:
  • Executing a training needs analysis to identify skills needs
  • Offering a wide range of nationally recognised qualifications
  • Designing and creating ongoing learning and development plans
  • Supporting your team throughout their course
Through developing your team, you will:
  • Increase staff morale
  • Enhance productivity
  • Develop staff retention
  • Ensure you have a fully trained workforce

Our Courses

Please see below for a list of our courses- we've separated them into Pre-Employment courses (courses for people who want to move into working in the hospitality, leisure and tourism industry) and In-Employment courses (courses for people already working within the industry who would like to advance further). If you're interested in any of these courses, you can contact us by clicking here.

AWARDS

  • Level 1 Award in Health and Safety Awareness
  • Level 2 Award in Food Safety in Catering
  • Level 2 Award for Personal License
  • Level 2 Award in Barista Skills
  • Level 2 Award in Food Allergen Awareness and Control in Catering
  • Level 3 Award in Hospitality Supervision and Leadership Principles

 

CERTIFICATES

  • Level 1 Certificate in Basic Food Preparation and Cooking
  • Level 1 Certificate in Introduction to the Facilities Industry
  • Level 1 Certificate in Customer Service
  • Level 2 Certificate in Travel and Tourism
  • Level 2 Certificate in Event Planning
  • Level 2 Certificate in Cleaning Principles
  • Level 2 Certificate in Cleaning Knowledge and Skills
  • Level 2 Certificate in Hospitality and Catering Principles – Food and Beverage Service
  • Level 2 Certificate in Hospitality and Catering Principles – Food Production and Cooking
  • Level 2 Certificate in Hospitality and Catering Principles – Front of House Reception
  • Level 2 Certificate in Hospitality and Catering Principles – Hospitality Services
  • Level 2 Certificate in Hospitality and Catering Principles – Beverage Service
  • Level 2 Certificate in Hospitality and Catering Principles – Silver Service
  • Housekeeping Academy

 

DIPLOMAS

  • Level 2 NVQ Diploma in Beverage Service
  • Introduction to Hospitality Industry

AWARDS 

  • Level 2 Award in Conflict Management
  • Level 2 Award in Customer Service
  • Level 2 Award in Food Allergen Awareness
  • Level 3 Award in Education and Training
  • Level 2 Award in Digital Skills for the Workplace
  • Level 1 Award in Digital Skills

 

CERTIFICATES

  • Level 1 Certificate in Business Administration
  • Level 2 Certificate in Business Improvement Techniques
  • Level 2 Certificate in Cleaning and Support Services Skills
  • Level 2 Certificate in Cleaning Principles
  • Level 1 Certificate in Digital Skills
  • Level 2 Certificate in Digital Skills for the Workplace
  • Level 2 Certificate in Hospitality and Catering Principles with Beverage Service
  • Level 2 Certificate in Hospitality and Catering Principles with Food and Beverage Service
  • Level 2 Certificate in Hospitality and Catering Principles with Food Production and Cooking
  • Level 2 Certificate in Hospitality and Catering Principles with Food Service
  • Level 2 Certificate in Introduction to Autistic Spectrum Conditions
  • Level 2 Certificate in Principles of Business and Administration
  • Level 2 Certificate in Team Leading Principles

 

DIPLOMAS

  • Level 2 Diploma for Commis Chefs
  • Level 2 Diploma in Business Administration
  • Level 2 Diploma in Hospitality
  • Level 2 Diploma in Team Leading
  • Level 2 NVQ Diploma in Business Improvement Techniques
  • Level 2 NVQ Diploma in Food and Beverage Service
  • Level 2 NVQ Diploma in Food Production and Cooking
  • Level 2 NVQ Diploma in Food Service
  • Non Regulated Level 2 in Administration
  • Non Regulated Level 2 in Business Management
  • Non Regulated Level 2 ICT for Users
  • Non Regulated Level 2 in Hospitality and Catering
  • Non Regulated Level 2 in Media and Communication

Consultations Available

In these uncertain times for the industry, it’s hard to know what to do next. If you’re unsure what steps to take, we can offer a bespoke business consultation service, using our industry standard analysis to help you plan for what to do now and in the future. 

We can help you with: 

  • Understanding the full training and recruitment needs of your business, and offering a range of free courses as a solution 
  • Redundancy and re-shaping support 
  • Identifying future opportunities in training and recruitment  

We understand every business is different and will have its own range of unique challenges. Get in touch with us here to learn more about our full range of support, and book a consultation.